Seki Magoroku Imayo Chefs Knife 21cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

then slice it up in short order

Perfect for slicing small foods such as garlic cloves or ginger

You'll also love the secure grip the symmetrical grey-marbled PakkaWood handle provides

which helps keep more of the juices—and more of the flavour—trapped in the meat

creates air pockets that help food release from the blade

Combination of the most commonly used grits

A yanagiba knife (or "willow blade") has a heavier blade and thicker spine

The shape of the blade is different to most of the Kai and Kai Shun knives available

The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks

or other smaller vegetables

and is excellent for slicing meats and other moist foods as well

This is especially important for the productivity of commercial kitchens