OMNI | BRAZIL | WAFER | WAFER BISCUIT (1kg)We present to you "Wafer," a specialty coffee from Brazil that reflects a wonderful harmony between classic and beloved flavors. It is anaerobically processed with chocolate to reveal distinctive flavors of wafer biscuit, vanilla, hazelnut, chocolate, and caramel. Grown at an altitude of 1,040 1,200 meters, the Catuai variety has an 87. 25 rating, making it a favorite choice for brewing a rich, warming cup of flat white or for enjoying it as a drip

We negotiate the price directly with Diego and he acts as the exporter

it is a masterclass in fruit modulation

one adventure across the country's coffee regions

alongside four more standout crops from Ash

Elevate Your Coffee Ritual: Whether you're a seasoned cold brew connoisseur or a casual coffee drinker

The Mad Scientist of Las Palmas

Uniform Saturation

such as the roasting date

which we have named "Al-Shaqra

Number of grindings: Marzocco

10-15 days on raised African beds

After this marathon of fermentation