Leopold Pot Distilled Maraschino LiqueurIn the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.

shake for 10 seconds before pouring unstrained into an old fashioned glass

round cereal malts and demerara sugar

you’ll be living (and drinking) la dolce vita

stone fruit and vanilla to balance the oak and light tannins

• Fermentation - Wild yeast in stainless steel vats for 8-10 days

separating the clean citrus aromas from the bitterness that is inherent in the citrus pith

floral body

orange/sherry character

growing different varieties of cane

built in 1842

and gentle bitterness

Made up of whiskies from the Clynelish