2024 Silvio Grasso Langhe Nebbiolo, Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from La Morra. Vines planted to clay and limestone soils. Fermentation in stainless steel with a maceration time of 5 6 days. The wine ages in stainless steel for 6 months, plus 3 months in large oak cask and 6 months in bottle. ABOUT THIS PRODUCER It is a pleasure to visit the Azienda Agricola Silvio Grasso: it is a wonderful example of a family run estate and of a perfect synergy between the members of the family.

and is now run by the third generation

accompanied by a zesty acidity and mild tannins

with light food

and a transfer from barrel to steel cask after around 12 months for a further 6 months of rest before bottling

Bürklin-Wolf "Estate" Riesling Trocken is a textbook example of Pfalz Riesling

clay–limestone

Mike set about planting the ultimate 18ha parcel with each clone

The breakdown of this particular vineyard is 50% Graciano

Franz and Bernadette work mostly manually

Located in the lower Nahe on a steep south-facing slope

The high water table of the village makes it difficult to dig a cellar and most of Puligny's cellars are above ground

sustainable vineyard management