Sumatra | IndonesiaNotes: Spiced, Herbal, Fully Bodied Roast: Dark Farmer: Smallholder Farmers Farm Elevation: 1200 1700M Region: Batak, West Central Sumatra (Indonesia) Processing Method: Semi Washed Process Sumatra is a rich, full bodied coffee that lingers on your taste buds. Grown at elevations between 1200 1700m in the Batak region of West Central Sumatra, this coffee is made from the Catimor and Typica coffee plants and is known for its earthy and rustic taste.

Roast: Medium Light

fridge-friendly system that delivers rich

and tart fruit

coffee brewed with cold water teases out the most aromatic flavors from your beans

Decaffeinated for a mellow

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a minimalist coffee necklace

The Encore is a great grinder for manual brewing and espresso