CJ Ssamjang Seasoned Soybean Paste Spicy 450gSsamjang Spicy Seasoned Soybean Paste is a traditional Korean sauce made from fermented* soybeans, chill pepper paste, garlic and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other! Ingredients Water, Red Pepper Paste (Red Pepper Powder, Wheat Flour, Maltose Syrup, Wheat Grain, Salt,

stir-frying or dipping

then add 1 cup (240 ml) of coconut milk

It can help reduce fatigue

Roasted Garlic Seasoning (Garlic: Domestic)

our soy sauce is sure to add aroma and flavour to any dish it’s added to

which are known to have wheat with the highest grade

Boil for 4 minutes

It is very sweet and has coco Nata de Coco or coconut jelly in it

dipping sauces

Ground Coriander (30%)

Corn syrup used a lot in Korean dishes for stir fry

Vegetables: Dried Green Onion