Roots Rakomelo LiqueurRakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy type spirit from Crete, made from grape pomace, very similar to Grappa. The honey and spices come from the Aegean Islands, where locals enjoy Rakomelo as a warm winter delicacy and a remedy for the cold and wet weather. Strong aromas will waft through your home when you serve it hot off the stove (try with a slice of orange and clove.)

Apple Cider Vinegar

Avèze is served chilled to best enjoy its mild bitterness

damp maple leaves after a summer rain

Distilled in steel pots from agave roasted in stone ovens

Peruvian passionfruit is your direct ticket to cocktail paradise

making the most recognizably Negroni-esque White Negroni

Underneath the mint are all the bitter herbs that make Fernet what it is

Gentian root

Old Fashioned

but the unctuous complexity will make sure that you build cocktails around it so it can shine

the spice of mulled wine

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City