Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus K tip Gyuto 210mm is a double bevel chefs knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs seeking precise tip led cutting with SG2 powdered steel. This 210mm blade measures 48mm at the heel and weighs 152g, utilising a san mai stainless damascus clad construction with an etched surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke

This 80mm petty profile suits in-hand peeling

Large profile (Takefu) and Think spine (Sanjo profile)

This combination of stainless construction and traditional handle styling suits users prioritising ease of care without sacrificing cutting performance

functioning as a dedicated companion for detail-oriented kitchen preparation

the added Vanadium and Molybdenum give the steel excellent wear-resistance and toughness

The sanmai stainless damascus construction ensures the reactive core is fully protected by stainless cladding

Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series

Steel type: VG10 core in stainless rainbow damascus clad

this blade achieves HRC 62-63 hardness through manufacturing by Nachi-Fujikoshi

achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance

though proper care allows a protective patina to develop over time

clad in stainless steel via san-mai construction with a migaki hairline finish