Decaf Mexico Esmeralda Natural -Light RoastMexico Esmeralda Decaf A smooth and balanced sugarcane process decaf with notes of cherry, almond, baking spice, and milk chocolate. Origin: MexicoRegion: Southern MexicoRoast: LightVariety: Mixed high altitude varietiesProcess: Washed, EA Sugarcane DecaffeinationFlavor: Macadamia, Green Apple, Lemon, Toast, VanillaBody: Smooth, mediumAcidity: Soft, balancedAltitude: Various high elevation growing regions Overview Mexico Esmeralda Decaf is a clean and

and polishes the finish — a precise method adapted from modern arabica processing and tuned for Robusta’s structure

an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee

With roots in farming in El Salvador

volcanic soils

Simply pour into the center and the dripper’s geometry helps maintain stable flow and even extraction

Pink Bourbon and Castillo varieties and their micro-climate really benefits their Natural Process lots

Ka‘ū Region

including Red Catuai

Jardines Del Eden

Espresso starting point:20g in / 40–45g out / ~92°C / 26–28 seconds

Moka Pot (rich body and chocolate character)

sweet acidity