Ichibancha Sencha HojichaIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty

this tea fully deserves the title “Superior” — and with only a very limited quantity available

sturdy construction and ease of handling will allow multiple to be shuttled around the tea table without fear of breakage

The typically slender handle and spout

but with a rim in lieu of a handle—displays excellent synergy

and soy sauce making

lending it an exceptional balance—indeed

a city in Jiangsu Province

The world of tea is built upon a continuous collaboration between human skill and the forces of nature

Its form resembles a delicate bell

this teapot seems to be gently curved everywhere

a freshly harvested tea

These elegant jars provide a refined and secure method of storing tea