Brillat Savarin BoxedA triple cream cheese made with cow's milk to which cream has been added for a melting texture and a soft, lush taste. Delicate aromas of cream and butter accompany the scents of mushroom and crme frache. Brillat Savarin obtained its IGP on January 19, 2017, a sign of quality which guarantees that a main stage (manufacture and refining) in the production of this cheese, takes place in a specific geographical area. Milk: Pasteurized Cow's Milk & Cream

Created by James Beard award winner Andy Ricker

50g Contains Milk

Runner and Stone is a Brooklyn bakery and the founders believe that cooking and eating are social

tomme-style cheese with a creamy center

subtle pine with a faint malt grain sweetness

dressed red leaf lettuce and Duke's Mayo

Email us for Manhattan delivery

learning the centuries old tricks of the trade

mix into dressings and cocktails and even pour over ice cream

Price includes shipping

Centennial

spreadable and fluffy