(Ambika) Masoor Whole 1kgMasoor is a lentil which is light brown in color from outside, and orange in color from inside (split Masoor). These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals. Why Ambika Ambika Masoor whole a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Masoor dal Where to use Whole Masoor dal is used to make vegetable soup and Sabut Masoor dal is a

Each stick is made by coating fine incense powder onto a slender bamboo stick

the rice kernels explodes through the hard outer covering due to the heat experienced

thick gravy of onions and tomatoes

and orange in color from inside (split Masoor)

peas pulao or matar paneer

Frozen Kerala paratha

It’s also excellent for making rice-based desserts like kheer or light porridge

bring out Chicken & make cuts on breast & legs

Ensure it stands firmly and never leave burning incense unattended

In Southeast Asian cuisine

Shredded Coconut

Millet powder (Kodo Powder) is a rich source of dietary fibers