11th Birthday Imperial StoutIts not a proper birthday without some birthday cake! Weve worked with single estate bean to bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs, bringing a breadth of flavour to this extra special edition of MCI. Weve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs. The result is an incredibly silky smooth, ice cream reminiscent

terwijl het bourbon karakter lagen van karamel

Each barrel of this milestone vintage saw multiple additions of Madagascar vanilla

reminiscent of a smooth distillate

Thick & Jammy

Ex-Apple Brandy barrels provide a unique layer of complexity over the base Wildflower mead underneath

Imperial Sweet Stout with Almond

Coconut Daydreams

chocolate to fortify

Gaat heerlijk samen met pastagerechten

Batch #13 Triple Oaked

boysenberry and vanilla

which in the meantime had become viscous like engine oil and scented with liquorice