Potato FlourPotato flour is gluten free, which makes it a great alternative to wheat flour for people with gluten sensitivities or celiac disease. Potato flour is also high in fiber, potassium, and vitamin C, which can help support digestive health, regulate blood pressure, and boost immune function. Additionally, potato flour has a neutral flavor and can be used as a thickener in sauces, soups, and gravies without altering the taste. It can also be used in

AmountPer Serving % DailyValue(DV) Cinnamon (Cinnamomum cassia) (bark) (from 450 mg of 4:1 extract) 1

supporting a healthy microbiome

various diterpenes and triterpenes

When used as a tea

1500 mg of fresh Royal Jelly) 500 mg * Other Ingredients:  Hypromellose (cellulose capsule)

Saffron contains compounds like crocin and safranal

Total Carbohydrate 1 g < 1%* Panax Ginseng (Root) 1 g (1

High-Potency Saw Palmetto — Clinically Studied Support for Prostate

Antioxidants help neutralize free radicals in the body

Moringa leaf powder

Organic Strawberry

Elan Organic Coconut Cashews are roasted and coated in an addictive blend of organic coconut powder