Amakusa Porcelain Water PourerWe Say Azmaya's contemporary take on traditional tableware, has placed them at the forefront of Japan's prestigious high end craft industry. Traditionally, a water pourer is used for adjusting the temperature of freshly boiled water, before pouring it into a teapot to brew Japanese tea. This white porcelain version from Azmaya has a beautiful rounded shape. It also makes for an attractive way to serve sauces and dressings, or to use as a milk jug.

against a brown background

the oldest makers of incense in Japan

Japanese Incense: In the year 538 CE

Azmaya suggest using the boxes to store articles of clothing

or for use as a sauce dish

DIMENSIONS 12 x 6 cm

This stoneware Japanese noodle bowl has a rustic simplicity about it

minimal aesthetic

ORIGIN Hasami

It may be used as a small sushi plate

FEATURES Traditional teapot with woven-bamboo handle

These beautifully decorated stoneware cups are artfully crafted in Japan and hand glazed with various colours