Red Miso Paste, OrganicRed miso, also known as aka miso, is a fermented soybean paste with a dark red or reddish brown hue. Miso paste is made through a two step fermentation process. Miso Master Red Miso is the product of our 40+ years of experience in artisanal organic miso making. Our miso masters have used traditional, natural fermentation to transform soybeans and grains into a variety of misos. The result is a rich, thick paste is used to flavor a wide variety of

It has a rich

Produced using the traditional roll and cut method

Lomein noodles area a flat

nutty flavor that delivers traditional umami-rich flavor

without any of the harsh overtones found in chemically processed oils

For several weeks in early spring

and traditional Oolong tea is only partially oxidized

alternative miso with a slightly-sweet

Air dried prior to packaging

and many other types of food

fermented food made using chickpeas instead of soybeans

is a traditional variety of miso paste