HÉRAUD"HERAUD: MIDDLE ENGLISH AND OLD FRENCH FOR A MAKER OF PROCLAMATIONS, A CRIER; A DISTINGUISHED MESSENGER, KINGS MESSENGER." One of the central pillars in the perfume formula is the double distilled extract of COCOA beans from the Ivory Coast. Very hard to get, not available every year, produced in smaller batches: HERAUD might not be available at all times. This is the sacrifice we have to pay for quality. Here is a technical detail for you: this cocoa

Brand: Gritti

and oriental notes that celebrates legacy

This intricate blend ensures that Rose Morocco is not merely a fragrance

grounding the scent with natural warmth

its fruity top notes make it surprisingly wearable for Spring evenings

Inspired by Australia’s pristine coasts and blooming landscapes

complemented by the luxurious softness of orris

the sweetness of Beeswax

long-lasting finish that lingers with sophistication and sensuality

Aquatic Sea Moss Notes

Created by master perfumer Shadi Samra

The initial impression is a bold and invigorating symphony of top notes