Genroin Mugi ShochuCrafted from premium barley (mugi) and naturally fermented with koji, Genroin Mugi Shochu is smooth, easy to drink, and elegantly full bodied. Carefully aged in oak barrels for extended maturation, it develops a warm amber hue and a rich, sweet aroma reminiscent of fine whiskey, giving depth and complexity to its naturally grain forward profile. Perfect with grilled meats, rich dishes, and flavorful Japanese cuisine, it harmonizes beautifully with

pairs beautifully with the rich

From the renowned fields of Niigata

Meat da Best – Everyday ToteBold

The aftertaste of Awaji Virgin Wagyu is lingering and pleasantly rich

Wine: Pair Tohaku Wagyu with a bold red wine like Cabernet Sauvignon

The fine marbling melts effortlessly

mineral-rich character of the Dōgo district

Simple guide on how to prepare Wagyu fat to make tallow:

The cold climate produces rice with a light

Refined and deeply savoury with a gentle natural sweetness unique to snow-aged beef

almost creamy finish

earthy character while remaining smooth and approachable