Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black ChacateThe Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm is a Sakai made utility knife with a reactive soft iron clad blade and Black Chacate handle, best fit for professional chefs, enthusiasts, and students requiring a budget friendly carbon steel tool for precision tasks. This double bevel petty profile measures 150mm in edge length and suits in hand peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The knife

this 300mm blade features Hitachi Yasugi White #3 carbon steel with 0

Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono in Echizen

The flat edge profile facilitates straight downward chopping through vegetables without rocking

Blade Length: 60mm

Size: 205mm x 70mm x 25mm

As a semi-stainless blade

Hardness: HRC 62-64

The blade features a refined Migaki finish

giving the knife a very strong edge retention

The Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin

This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology

they are manufactured accordingly our specifications (custom) and are made in batches (semi)