Montefalco Sagrantino Passito - Paolo Bea100% Late Harvest Sagrantino from Umbria, Italy. Organic. "This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de stemmed and crushed. Fermentation begins

The finish leaves a tight structure that recalls the origin of Champagne wines

& Experimental 586 - Citrus & Tropical Fruit

A rosé made from a blend of 45% Mouvedre

This wine can certainly stand alone but pairs up beautifully with your Valentine’s desserts

2% - Brewed w/ Himalayan Pink Sea Salt

then ground

Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards

Sour IPA - 6

a UNESCO world heritage site

75% - Aged in Mad River Distillers' Whiskey Barrels - Roasted Coffee

as well as our in house mixed culture strains

delicate tannins