Brazil Santa InesProducer: Pereira family Location: Carmo De Minas Variety: Yellow Bourbon Process: Natural Altitude: 1050 MASL Tasting Notes: Chocolate, Caramelized Brown Sugar, Almond Farm history Acquired by the Serto Group in 1979 already with crops, was begun planting new crops, and which were also built new concrete terraces, washer, dryer and processing. Also dedicated to livestock in Girolando cattle. It is located in the south Minas Gerais on the ridge of

where they are processed with care and precision

Tasting Notes: Jasmine

HuilaVariety: Castillo

and exotic passion fruit acidity

Washing Station: Beloya

One downside of this process

Coffee here is typically grown on small family farms at around 1

was begun planting new crops

Once fermentation is complete

Producer: Oscar Chacon Solano

highlighting the natural sweetness and fruitiness of the cherry itself

Then the good cherry is taken to raise bed to dry under the sun light