El TranquiloEl Tranquilo is our seasonal release of decaffeinated coffeecrafted for those who love coffee but prefer a gentler touch of caffeine. Whether you're winding down with an evening brew, cutting back on caffeine, or simply have a lower tolerance, El Tranquilo lets you enjoy the full flavor of great coffee without compromise. In this edition: Source: Asoapia, Risaralda Variety: Castillo and Caturro Process: Washed Decaffeinated Altitude: 1,650 mamsl

The seed (“pergamino”) is placed in hermetic bags for 30 days to stabilize

This coffee reminds us of: prunes

100% recycled cotton

resulting in a more intriguing and flavorful coffee

daily adventures

to fully reveal this coffee's delicate complexity

the cherry is depulped and placed back in the containers together with the “mosto” (the leftover water and juices from the initial storage of the cherries) for another 3 days

and rested under the shade for 24 hours to induce complex compounds to transform into simpler ones

the seed is washed (water from a spring) and dried

and designed to last

maple syrup

the seed is washed and dried