Rosso di Montepulciano Crociani 2023ABV 13% Tasting Notes The vineyards of Montepulciano in southern Tuscany are planted with Sangiovese grapes (known locally as Prugnolo) used to produce one of Italy`s noblest red wines. Bright ruby red in colour and typically full flavoured, Rosso di Montepulciano displays rich flavours of cherry and red berries, a soft gamey character combined with subtle oak. Supple tannins and a firm structure lead into a long, full flavoured finish. Food This is

Characters of sweeter pineapple flesh out the mid-palate and give weight to a peppery finish with great minerality

Tight and harmonious

Freshly picked strawberries

with generous cassis fruit balanced with rich dark chocolate

It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages

Wine Advocate (March 2019)

Type: White

tar and graphite-tinged finish that lingers in the mouth

finishing very long and minerally

Crusted rack of lamb - Quails with grappes - Red Tuna tartare - Sea bass - Goat cheese - Red fruits soupe

Harvest September

this is one of the biggest