Lobster Fine Sharpening Stone - #220Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

splash with water only

Knife Type: Mini Knife

the knife lasts longer

Handle Length: 106mm (4

Handle Material: ABS resin(Gold pearl)

Blade Length: 85mm (3

Steel Type: AUS8 (Stain resistant steel)

Steel Type: White Steel No

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai

Weight:250g

Material: All stainless steel

featuring a mirror-finish and ebony wood as well as an octagonal handle