Shibata Koutetsu SG2 K-tip Gyuto 210mmThe Shibata Koutetsu SG2 K tip Gyuto 210mm is a double bevel chefs knife best fit for professional chefs and enthusiasts seeking precise, tip led cutting with SG2 powdered stainless steel. Hand ground by Takayuki Shibata in Fukuyama, this Iron Clad blade features a san mai stainless clad construction with a migaki finish and measures 214mm along the edge. The K tip profile pairs an angled point with a flatter edge to facilitate scoring, detailing,

The timber features deep brown to black coloration and polishes to highlight subtle grain patterns

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

suiting users experienced with maintaining high-performance powdered steels

providing substantial spine thickness near the handle that thins towards the point

(I always wanted to get one personally as a knifenut) and he gladly agreed

pairing with the tall blade geometry to create a distinct balance point

50mm in heel height

Forged in Toyama by Nobuo Hanaki

The blade spine tapers from 1

forged with Hitachi Shiro-ko (White 2) steel

Steel: Inox Stainless Monosteel

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen