Antica Distilleria Quaglia - ChinottoElegant liqueur with an opulent aftertaste of vanilla, rhubarb, dandelion and orange blossom. The bitterness is in perfect balance with the fruity, sweet core. Produced from the infusion of Chinotto fruit infused in alcohol for over 2 months. Chinotto is a bittersweet orange that never turns orange and grows on plants similar to myrtle in Liguria. Producer: Antica Distilleria QuagliaAlc. %: 35

Open Grenier oak casks are used for mash and fermentation

to obtain a bright

Very smooth tannins and balanced acidity

the recipe of which originated centuries ago when Giovanni Bosca infused Moscato wine with cardoon and blessed thistle (relatives of the artichoke family)

with a soft tannin and full-bodied structure

in pure alcohol

This grappa is produced through steam distillation using fragrant pomace from Pinot Nero grapes

It macerates more than 3 months in steel vats before it is put to rest in bottle

dark ruby in colour

Region: SicilyAlc

but with a gentler herbal bitterness

more aromatic and floral notes