Philippines Typica Anaerobic NaturalRoast: Light Country: Philippines Region: Tublay, Benguet Producer: Better Botany Processing: Anaerobic Natural Altitude: 1800masl Tasting Notes: Strawberry, Jackfruit , Tamarind, and Kiwi. Bright and sweet cup with notes of green apple, cocoa nibs and dried berries. Philippines coffee Arabica coffee in the Philippines has traditionally been grown in the cordilleras mountain range in the Benguet and Mountain province in the center of the island of

Explore Our Kona Coffees

where whole cherries were sealed and fermented in oxygen-free tanks with lactic acid bacteria added before being carefully dried

Compared to Pacamara we usually find Maracaturra to be more delicate

and passionfruit in the aroma

and tropical fruit character while maintaining exceptional fermentation consistency

the social entrepreneurs at Kalsada Coffee were were able to raise $15

cherry and dates with a velvety

a micro-region within Yirgacheffe

The trees are highly productive in the cool misty environment here and have excellent acidity

yellow and red caturra

These cherries were processed using our champagne natural method and submitted to the 2022 Kona Coffee Festival cupping competition where the coffee took 1st place

Leo's JN Coffee Farms now span 50 acres on different plots near Pāhala