COLOMBIA Alto SorrentoOur favorite Colombian coffee is a micro lot coffee, being from one specific farm. Jose Pompilio Saigama Vaquiaza creates a coffee legacy that starts directly from his farm, Alto Sorrento. Jose and the farm workers are part of an indiginous people who are members of the Resguardo Indigena De Christiania. As we carefully roast his beans, our coffee contains clean and sweet flavors of cocoa and caramel mingled with hints of tropical fruit, softened

Hit start and fill the room with the fragrance of fresh-ground specialty coffee

and bright crisp acidity are anything but small

100 Natural Squares

small holding farms

temperature

whole coffee beans responsibly sourced

Mike Foster

chocolately body with a smooth

Featuring 40 individual grind settings

citrus flavor

Lingering Butterscotch Finish

Enjoy FosterHobbs with this manual glass pour-over