Blasta Books #2: Hot FatRussell Alford and Patrick Hanlon are fried food aficionados they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we cant get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable

Add a few drops to honey

Alongside these independent agencies’ greatest projects

Dimensions: 7

Vanity Fair

a well-stocked larder is her secret weapon

The flexible cord ties have bene designed with both men and women in mind

blue and green striped boxer shorts made of organic cotton

I close my book

Reading glasses - #D READING Tortoise: reading glasses for presbyopia

Birding For All

Welcome the timeless beauty of block printing into your larger-than-life moments

– Malleable temples