2019 Aldo Conterno Barolo "Cicala", Piedmont, Italy - 1.5L MAGABOUT THIS WINE VINIFICATION: in red with maceration of the skins in stainless steel tanks. FERMENTATION TIMES: the must remains in contact with the skins for 30 days, during which it completely carries out alcoholic fermentation. ABOUT THE PRODUCER Poderi Aldo Conterno is a well regarded and much sought after Piedmont producer known for its wines from the best parcels of the Bussia vineyard in Monforte d'Alba. Aldo Conterno, who died in 2012, was

This is their last white vineyard for picking and takes a couple of months to finish fermentation due to the change in temperature after harvest in the Swartland

who continue to uphold the domaine’s reputation for the highest quality

with its high acidity and minerality

The Mistral wind keeps grapes dry and healthy

founded in Hungary in 1990

he started in agricultural plant hire

Separation of the ends of the presses based on tasting

The 2023 vintage delivers both aromatic openness and structural precision

and ensuring low yields

creating his Domaine de la Taille Aux Loups

He is very passionate and devoted to his domaine in Marsannay which he built from nothing

100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure