KIMOTO JUNMAI KAMENO-OTo create a truly traditional sak, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. Kimoto is an all natural, hand crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a sak with a gorgeous aroma and a plump, well balanced taste with a dry finish. Recipient of the 2017 Platinum award at the

a zestiness becomes evident with hints of lemon

This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas

Rice: Yamadanishiki

SMV (Sake Meter Value): -7

Item Code: 161718

Brewery: Inaba Shuzo

%ALC/VOL: 16

Item Code: 162903

Matching Food: –

Signature of the Samurai clan

Koh-Kun Whisky has a mild and well-rounded flavour that makes it ideal for everyday drinking

This traditional saké