#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green TeaProduct Info Ingredients: Green Tea Cultivar: Hokumei Harvest: Spring (late May) Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70C 158F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Farmer Info Established: Type: Family owned tea farm & factory Location: Sashima (Koga City), Ibaraki Growing in the northernmost commercial tea production region in

Color - Kogaregasumi 焦霞 (Autumn Ember)

is used to wrap various items from boxes

About Horiuchi Fruit Farm

Evoking the coolness water from a bubbling brook in the hot summer months

the fragrance of spring

This field produced 2017's 71st All Japan National Tea Competition

handpicked specifically for submission to competition

single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region

Vendor: Furuichi Seicha

Use 3g of matcha for 30 ml of water at 80C/175F degrees

life offers Naruto and Yanagi as Premium Barista Grades and though flavor is always subjective we feel that this matcha is comparable though perhaps a little more grainy

that hosts the Kifune Shrine dedicated to the god of rain and water