Evesham Wood + Haden Fig Wine Dinner at Kitchen ConservatoryJoin winemaker Erin Nuccio from Evesham Wood and Haden Fig wineries as we sample through outstanding wines paired up with a menu created by chef Sharon Tutko highlighting Pacific Northwest influences in cuisine. $125 per person for a multi course, chef prepared dinner at Kitchen Conservatory PLUS wine tasting. Gratuity included. Tasting Lineup (subject to change): 2024 Evesham Wood Blanc de Puits Sec White Blend, Willamette Valley 2024 Haden Fig

making it an ideal choice for brunches

This year’s marriage of casks with our perpetual blend exhibits decadent

complex flavor profile characterized by notes of caramel

Old Soul Tin Type Series #2 Straight Bourbon Whiskey is a distinguished bourbon crafted by Old Soul

This wine is crafted from a blend of Grenache

This bourbon is crafted from a mash bill that typically includes corn

1220 Encrypted Vodka is a premium spirit crafted by 1220 Spirits

Each beer is brewed following traditional German brewing techniques

Stroh Original ‘80’ is a high-proof spiced rum produced by Stroh Austria GmbH

and rich in character with less than 0

The Sandhi Pinot Noir from this region showcases the unique characteristics of the Santa Rita Hills appellation

The spirit is known for its vibrant green color and is traditionally enjoyed by diluting with water