Shandong PurpleShandong Purple has a nice raw heat that quickly fades, yet the most subtle hazelnut flavor when cooked through whole. I lace shepherd's pies with Shandong cloves whose creamy texture works perfect with whipped potatoes. Great grower in the garden, too! Shandong had a rough start at my farm I started with 20 plants 19 died in the first winter. I carefully tended the one survivor, a runt that hadnt sprouted as vigorously before the north winds of the

Let them browse the site and select their favorites

still adapting

but I've only ever grown this type that has turned out to be Silverskin

A sturdy plant with a large bulb awaiting anyone who tends it well

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Another hot garlic from the East

a somewhat silly name

From the Calabria region in Italy

A huge Marbled Purple Stripe with great flavor and yield

Carpathian

flame-red cloves

I hesitate to declare it's Marbled