Lapsang SouchongMt. Wuyi, Fujian Province, China This unique black tea, which hails from the same region renowned for the cliffs of Mount Wuyi, is gently smoked in bamboo trays over a pine wood fire. The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character.

He spent nearly five years living and working in a production studio as well as assisting the master in the making of large scale Onggi forms

To create this unique dark oolong tea

full flavored

They are a family owned

site to order online for in store pickup

Cream Glaze (Semi-Matte

Jasmine flowers bloom in late summer

Legend has it that of all the medicine in China

The result is a sweet

rounder flavor with more umami

This blend weaves the deep umami of Asatsuyu and Saemidori with the structure of Yabukita

These spouted bowls (katakuchi) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio