Wyoming Whiskey Small Batch BourbonMade 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeast which produces a fruiter alcohol for an added layer of complexity. Mash is 68% non gmo corn, 20% winter wheat, and 12% barley. All are grown locally in Wyoming. Bottled at 88 proof. Tastes floral with brown baking spices and browned butter, vanilla crme, caramel, and a hint of cinnamon. Light and smooth

boldly flavored tonic made to enhance the classic gin and tonic

a rare and expensive Japanese variety of very porous oak

This gives this liqueur all its flavor and specific fresh and sunny taste

This fascinating concoction of biology

A wheated bourbon with a full-bodied flavor and a balanced palate

Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house

Growing up best friends in Sonoma County and being surrounded by beautiful vineyards and terrain

The finish features sweet corn and peanut brittle with a bit of baking spice tingle

honey and vanilla with oak

Today La Favorite is one of the last two family-owned distilleries on the island and produces less than 500

petite dried oranges

A single jar contains approximately 50-55 cherries and lasts significantly longer than you might expect since their intense flavor means you typically need only one per drink