NV Patrick Bottex Bugey Cerdon "La Cueille", Savoie, FranceABOUT THIS WINE Made in the Bugey Cerdon AOC, La Cueille is a traditional blend of Gamay and Poulsard grown on steep, limestone rich slopes in the village of La Cueille. Fermentation begins naturally in chilled tanks and is bottled before completion to trap natural sugars and bubblesa process known as mthode ancestrale. The wine finishes fermentation in bottle, resulting in a lightly sparkling, low alcohol ros with just a hint of sweetness (typically

this is the king of Champagne vineyards

Created in 1992

Each item is hand-selected for quality and character

lending a gentle salinity and mineral lift to the wine

the last outpost of the eastern Alps that protect the vines from the western winds

Red Canaan is a blend of Shiraz

The rest are divided between several plots with which they make regional wines of Bourgogne pinot noir

Enjoy it at its best paired with fish dishes

Bottling generally starts in February or March following the harvest

Amoenus Vineyard lends dark cherry tones and mid-palate width

County Line is part of the Eric Sussman portfolio alongside his famed Radio-Coteau

Didier Depond