Lemon Aseptic Fruit PureeExperience a Burst of Flavor with Lemon Puree For hundreds of years, lemon has been used for cooking, drinking, cleaning, and even medicating. Its astringent taste takes flavors to new dimensions or in new directions entirely. Our puree is known as cloudy lemon. According to the USDA, cloudy is good when it pertains to citrus because cloudiness signals freshness. As time passes, the enzyme pectin methylesterase clears the cloudiness, which is a sign

they add a burst of tropical flavor to a wide variety of dishes

and vitamins C and K

Otherwise Known As: Yellow-fleshed peaches

If you want to taste pure mango heaven

and join our wholesale program for fruit contracts

They’re also a popular choice for breakfast cereals and granola bars

cranberries

so you can get exactly as much or as little as you need

Prickly Pear Puree Specifications

Packed fresh and never frozen

but also pairs well in recipes and adds an exotic kick to other fruits

Scientific Name: Opuntia