Riseley - Neal's Yard DairyA washed rind sheeps cheese with a supple, rich paste and a punchy rind that can offer a salty crunch. Made by Village Maid in Berkshire, its savoury, bold, and occasionally hints at smoky bacon. Average age 6 weeks Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

sticky and dark

balancing lactic brightness with rich mushroomy

medium and large)

partridge & pheasant with cranberries

The black-coated models require more maintenance than the Corten and are

A richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp crackling—ideal for slow roasting

fiery lift with natural sharpness from the ACV

dark place away from heat and light

dry place and keep sealed for freshness

An exceptional joint for slow cooking due to the fat layer and marbling

dessert-like notes

4 Lamb Kofta