traditional culatelloDescription Nutrition Information Ingredients The Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror mans intent on producing top quality charcuterie products. The poet Gabriele DAnnunzio wrote: Po air is dense and damp, good for the moulds which preserve fat free meats. Here, winters are foggy and cold and some believe that it is precisely these elements cold and fog which constitute the secret ingredients of our

This is amazing because in each season it is the vegetation itself that defines its color shades as well as its flavor

Even scientists have speculated on how and to what extent other senses influence taste

They are delightful when enhanced by the unique and refined flavor of truffle

Energy 1797 kJ

Gianduia is one of them

Try it with your favourite herbal tea or pair it with cheese

The taste is strong and very intense

- Ceramic Parmigiano Cheese Box + Spoon

6 g Acidity: 6%

You can let your imagination run wild or serve it with the classic filling of tomato and mozzarella

the inclement seasons of the valley became essential for our traditional balsamic vinegar

Manufactured in a facility that also processes: CELERY