LIQUIBODY Gum Arabic SolutionAdds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in color by keeping anthocyanins in suspension in red wines Reduces the formation of tartrate crystals in white wine Makes bubbles in sparkling wine rise slower enhancing the appearance LiquiBody by CellarScience is a specialized, pre liquefied Gum Arabic preparation that adds body and perceived sweetness while

ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations

Absolute optimum value for delivering zinc to your yeast

Adds perceived sweetness without the concerns of adding residual sugar

Direct Pitch or Rehydrate:

Attenuation: 80–91%

Thiols are organic sulfur compounds responsible for the most prized flavors in many white wines

Or 60-100 grams per barrel

Stop hop creep before it happens with ALDC from CellarScience

and aroma in fine red wines

Flocculation: Medium

we still recommend our nutrient regimen of Fermstart

BIG RED is ideal for producing big