King Snake (2024)This release of Kingsnake takes a little different approach than our past releases. Historically, Kingsnake has been rye barrel aged, which is still true for what is currently aging. However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels. We then moved on to finishing this vintage on whole Madagascar vanilla beans, we're getting expressive notes of sweet chocolate, marzipan esque almond notes, and a

ultimately aging with two full pounds of vanilla beans over the course of a year

Russian Imperial Stout Aged in Bourbon Barrels

During this season 20|21

Decoded images from Eve's transmissions unveil snippets of sweet molasses and spicy rye

Indulge in the rich symphony of this beer

which we also envisioned as a fruity Night Shift batch

We took the collaboration farmhouse base beer

we're getting expressive notes of sweet chocolate

robust brew teases the senses with a bouquet of ripened plums

We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months

all fermented and lagered in oak barrels and vessels

She receives multiple yeast additions