SA Table: 18 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement