Trinidad Sour Cocktail KitA seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an equal measure of Orgeat, a nutty sweet French syrup made from almonds and rose water (or orange flower water), and a wee bit of Rye whiskey. With its deep crimson color, its sure to be a conversation piece whenever served, and luckily it has the enchanting flavor to back it up. Our kit includes: + Angostura

A medium-bitter digestive obtained from the infusion of herbs such as condurango

Compliments sugar

nobody knows why the trees only produce resin on Chios

and vegetal characteristics to the agave

1 Bitters)

instead an extra large proportion of barley naturally completes the process following traditional methods

or savored slowly as an evening contemplation

This highlands tequila is aged over 3 years in French oak barrels

regenerative biomass

Livens up chocolate tones and plays well with fruit

with rich waves of soft fruit

Amaro is the first book to demystify this ever-expanding