Tuatara Bay Pinot noirThe grapes for Tuatara Bay Pinot Noir were sourced from a number of specifically selected low cropping vineyards from the Southern Valleys region of Marlborough. Leading up to the harvest, each vineyard was closely monitored and the grapes were tasted to determine when the flavours were at their optimum. This wine is aged in a combination of new and seasoned French oak barrels, as well as stainless steel tanks where 100% underwent malolactic

before second maceration for 10 days

The Lancashire Mead Company is husband and wife team Gordon Baron and Ann Farrell

Try as an aperitif or with salads

apricots and oak

soft grapefruit

fresh and uncompromisingly dry

distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks

which isn't a combination often seen together

grapes are harvested from vineyards of clay-limestone soils and each variety is vinified separately

Bottle Size 70cl / ABV 43%

which have received awards and praise from international competitions such as Decanter

bruschetta