PUSH ROD & STUD (400) Part #20Push Rod and Stud for Model 400 See image: Part #20 OEM Part: 3065009 Model 400 Manual

The right blade hardness and the laser-tested cutting angle guarantee high edge retention

This set is perfect for any hunter

Maintain and sharpen using whetstones

Cure for Dry Salami is cure #2 used for air/ dry curing meats

At the end of the handle there is a hole on which you can hang the utensil

The blade consists of the best approved German stainless steel

Please contact the shop if you have concerns about delivery times before placing your order

and is especially suited for cooking snacks and cold meals

offering up to two hours of cooking time per load

Drive Stud (long) for Model 400

PACK OF 4 PC

Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection