Brazil MogianaFlavour Profile Upfront: Honey, chocolate, and hazelnut Body: Smooth and creamy with bright orange acidity Finish: Caramel with hints of chocolate Roast: Medium dark This coffee is carefully roasted to preserve the classic Brazilian profile: smooth, balanced, and chocolate forward, with subtle nutty undertones and low acidity. Its dependable flavour and approachable body make it an excellent choice for both espresso and filter brewing. A versatile and

Farmers here specialise in small

Perla Negra is iconic — a benchmark Costa Rican natural that showcases the innovation and precision of the Las Lajas mill

Also great as pour-over

building dense

Upfront: Spritzy white-wine brightness with nectarine acidify

This lot undergoes a “wine process” natural

No distractions

Produced by Solsiré Solís Cordero at Finca Cuatro Vientos

It’s the kind of coffee that’s easy to enjoy every day while still showcasing the quality and care of smallholder producers from the Amazonas region

Smallholder farmers cultivate heirloom varieties at high altitude

Producer: Las Lajas Micromill (Chacón Family)

balanced character specialty drinkers love