UNOX Cheflux MANUAL Electric Convection Oven 20 Tray GN 2/1 XV4093Description Dry air steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 C 260 C Convection and humidity cooking starting from 80 C Advanced and automatic cooking

70mm insulation — deep foam insulation reduces energy consumption and maintains -18 to -22°C even in demanding ambient conditions

while the stamped AISI-304 stainless shell keeps cleaning fast

Suitable for displaying: Gastronomy

Removable jar pad and sure-grip rubber feet for easy cleaning and stability

Brand Thermaster Model / MPN TS1200BT Type Underbench Freezer Capacity 161 L (net) / 205 L (gross) Temperature Range -18 to -22°C Ambient Temperature (max) 32°C Doors 2 solid hinged doors Cooling System Fan-forced evaporator Defrost Auto defrost Drainage Self-evaporating Power 240V / 520W / 10A outlet required Power Type Electric Energy Consumption 6

Door Clearance: 420mm

This model is configured for LPG (propane)

1 Pusher Feed Head

with the refrigerated display top holding up to 8 × 1/3 GN pans up to 150mm deep

920W / 10A Power Type Electric Interior Powder-coated

420 L single-door footprint — full-height merchandising in a slim 610 mm-wide cabinet that fits tight service areas

with a 965mm (38") long bake chamber