Miso: From Japanese Classics to Everyday UmamiIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chefs secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is the ultimate guide to miso explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking. 'As a fan of Bonnie Chungs approach and palate, Im

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she will have to reconcile with the fact that relationships are complex and true friends are supposed to like you just the way you are

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Lisa Papademetriou gently and safely illustrates for her readers the emotional effects of anger

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Packaged in a small format that's great for gift-giving and for taking with you when you shop for food and wine

soft-spoken prince