Smoked Trout in Olive Oil - 170gSmoked Trout in Olive Oil. Farmed trout are cleaned and gutted by hand before being lightly smoked over beech wood.

they still cure hams the old-fashioned way

acorn-fed Ibérico ham from Montesano Extremadura

click here: bellota

cured for a minimum of 30 months

A word from the producers:

In fact they are an indication of a properly aged ham and form during the curing process

You may notice small white spots or chalky granules on the surface of your Ibérico ham – these occur naturally in the curing and maturation process

Line-Caught White Tuna in Olive Oil

allowing the oil to preserve all of its aromas and beneficial characteristics

Remember the old saying

Also known as “Pata Negra”

White Tuna preserves are produced with best quality raw materials and following company’s experience of more than 100 years elaborating Premium canned fish